the real tea scoop: September 2012

Six weeks already? Don't know how that happened. Here's what I do know: working 12 hours a day 7 days a week is something only the very young and fit should do. Having said that I must admit that this schedule has resulted in me finally losing those persistent 10 lbs - you know, the ones you mysteriously gain with each new decade? Maybe I could market it as the new 12/7 Plan - eat no protein, only tons of fabulous baked goods (hey, it's called quality control) and no gym required!

It's been an amazing and thrilling and exhausting time. So many wonderful moments and so many new and interesting and funny people. We even have regulars - Michael, Charlie, Douglas, Michelle and Tim, Effie, Joshua, Jolie, Graham, Rob, Nicole, John, Rosie, Steve, Sherri, Holly, Jaya - and many more whose names I'm still learning, but whose faces always brighten my day.

The Tea Mavens and Bakers are doing an amazing job making everyone feel welcome and cared for. Tony and Marjorie are keeping the store sparkling clean. I feel blessed to have so many talented and enthusiastic people to work with.

The Clotted Cream Revolution is under way! Most Americans have never had it before. They often think they have but it turns out they had ersatz CC - usually whipped cream with something added to it.. I've witnessed eyes rolling into the back of skulls and unashamed licking out of CC containers. I'm thinking of getting a sign printed that says "Sure I'll tell you how I make it, but I'll have to kill you afterwards."

We've unleashed Cornish Pasties on the unsuspecting populace as well. Despite their lamentable habit of asking for "pay-sties" rather than "pah-sties" I've been very pleased with the response. Next up: real Aussie sausage rolls.

Here are some photo highlights from these first few weeks.